*NOTE: You are about to pay a $300 non-refundable deposit on half-a-cow and this starts the process of ordering your grass-fed beef. When it’s time for us to take your cow to the butcher, it will be weighed and the final weight will be emailed to you along with the final invoice. In that email we will ask you for your preferred cuts of beef.
You will have 10 days to finish paying for your beef.
